Quality & Certificates

The production process in our gluten free production facility in Celje, Slovenia, is strictly monitored to assure that all ingredients and final products are 100% gluten-free and safe for consumption of people intolerant to gluten. In all our products content of gluten is less than 5 milligram per kilo (quantification limit), thus labelled as gluten-free products with 100 % guarantee. Apart from strict internal quality standard assurance, SAPIDUM possesses independent third party certificates ensuring we are entitled to produce gluten free products with 100% guarantee.