OUR PRODUCTION
Flexible, allergen free and dedicated to perfection. With constant process monitoring our efforts are rewarded with higher score at IFS and BRC.
YOUR BRAND
An enthusiastic team of experts will tailor the recipe according to your demands and in line of the latest market trends.
GREAT STORY
Together with our partners we create a product which shines on the shelf and offers our customers a guilt free snack.
We are independent specialized private label producer of gluten free and lactose free products, with over 15 years of experiance of production according to highest international standards.
Our product assortment is result of strong in-house R&D team, which develops and modifies products according to specific requests, local tastes and required characteristics. Our experience and production flexibility enable our customers fast “idea 2 lanuch” process. Reference list of our B2B customers is proof of quality of our products and reliability of our company.
Product range
GLUTEN FREE • DAIRY FREE • NUTS FREE • EGG FREE • GMO FREE • SOY FREE • PALM OIL FREE • WITHOUT SUGAR • ORGANIC • VEGAN
Sandwich biscuits
Our all allergen free sandwich biscuits are of highest quality ingredients without added flavour enhancer and preservatives, resulting in natural home-made flavour.
Savoury biscuits
Excellent taste, great texture, popular flavours… these are just a few highlits of all allergen free crunchy bites.
Breakfast biscuits
Fancy a crunchy, tasty and a guilt free breakfast snack? Enjoy our oaty based free from biscuits greatly served on their own or with a cup of tea.
Cookies
Our gluten free cookies are made of carefully selected ingredients and contain no genetically modified materials, artificial colourings or flavourings.
Organic biscuits
Excellent taste, great texture, popular flavours… these are just a few highlits of all allergen free crunchy bites.
Bread
Rice bran with germ enriches the nutritional values and are a great source of fibres. Ancient grains of Ethiopia give our bread special character and nicely add taste. Our bread products are packed using hot sealed foil in a protective atmosphere to ensure freshness of the product for the entire shelf life.
Quality & Certificates
The production process in our gluten free production facility in Celje, Slovenia, is strictly monitored to assure that all ingredients and final products are 100% gluten-free and safe for consumption of people intolerant to gluten. In all our products content of gluten is less than 5 milligram per kilo (quantification limit), thus labelled as gluten-free products with 100 % guarantee. Apart from strict internal quality standard assurance, SAPIDUM possesses independent third party certificates ensuring we are entitled to produce gluten free products with 100% guarantee.
Trade Fairs
We are happy to inform you that Sapidum will present our products at
Anuga 2021
09th to 13th of October 2021, Cologne, Germany
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PLMA’s World of Private Label 2022
31st of May – 1st of June 2022, Amsterdam, Netherlands
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Free From Food & Health Ingredients 2022
7th to 8th of June 2022, Barcelona, Spain
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Free From Food & Health Ingredients 2022
22rd to 23th of November, Amsterdam, Netherlands
The activity was selected for co-financing in the Public tender for co-financing individual appearances of companies at international fairs abroad in the years 2019-2022. The investment is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund.
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Operacija je bila za sofinanciranje izbrana na Javnem razpisu za sofinanciranje individualnih nastopov podjetij na mednarodnih sejmih v tujini v letih 2019-2022. Naložbo sofinancirata Republika Slovenija in Evropska Unija iz Evropskega sklada za regionalni razvoj.