We are a specialized manufacturer of a wide range of gluten free products

SAPIDUM is a specialized manufacturer of a wide range of gluten-free products. We are a trusted partner of leading European gluten-free producers, extending their portfolio with our in-house developed products, thus acting as an independent private label manufacturer.

SAPIDUM operations are a continuation of gluten-free production of Klasje, from Celje, Slovenia, which stretches over 25 years. We turned a new page in 2016 with the establishment of SAPIDUM, proudly preserving the legacy of production of high quality gluten-free products in Celje.  We are firmly focused on further growth and development of our operations, assortment of products and production capacities & technology.

We are producing a range of gluten-free products, based on in house development and tight cooperation with our clients, with a dedicated experienced team of 30 specialized professionals. We are able to adapt to changes in end customers demand, market trends and local market specifics, using tested gluten-free ingredients and innovative formulas.

A strong group of long-term B2B clients from different European countries, all specialized in gluten-free, health & functional food products are our main proof of quality and reliability. With their support are our products available on shelfs in most European markets.

Product range

All our products do not contain gluten and are suitable for individuals, who suffer from wheat protein absorption disorder (celiac disease).

All our products do not contain gluten and are suitable for individuals, who suffer from wheat protein absorption disorder (celiac disease). A growing number of people is becoming more conscious of their food, ingredients and food allergies. As our aim is to produce products enabling consumers with special nutritional needs a tasty and healthy diet, we are also serving the needs a much broader group of customers.

Our products are made of quality ingredients that are mixed according to our own recipes, and contain a minimum amount of unnecessary additives (emulsifiers, thickeners and preservatives).

We have the capacities and know how to produce and adapt to market needs in a wide range of products - from dried pasta products with different flavors, cookies with fillings made from fresh fruit to mixtures prepared for home baking bread, pizzas and cakes.

More about products

Our fillings for sandwich cookies are made with carefully chosen ingredients – our basic goal is highest quality and natural home-made flavour without added artificial colours and preservatives. Sandwich cookies are filled with fillings made from fresh fruits or cream with added vanilla or cocoa, also in tasty combinations.

Varieties: bourbon biscuit, dark black biscuit with vanilla cream, ballerina biscuit, jammy wheels biscuit, white sandwich biscuit.

Fillings: vanilla cream, fruit filling with raspberry, cocoa, vanilla, orange, lemon, strawberry, …

Bourbon sandwich cookies are rectangular in shape, cocoa-brown color with a visible sign of Bourbon. Sandwich cookies are filled with cocoa cream. Bourbon gluten-free cookies are fragile, taste and have aroma of cocoa.

Dark black biscuit with vanilla cream cookies are round, deep brown, filled with white cream. Dark black biscuit with vanilla cream cookies have a crisp, pleasant scent and flavor of vanilla. Cocoa tastes slightly bitter.

Jammy Wheels sandwich cookies are lovely round, bright, pale yellow color, filled with deep red plum filling and flavored with raspberries. Jammy Wheels gluten-free cookies are crisp, fruity filling is adding a pleasant smell and taste.

Sandwich white cookies with cocoa cream are of cute round shape, very bright, pale and yellow color. Cookies and biscuits are filled with cocoa cream; fragile, with stunning flavor and aroma of cocoa.

Duetti sandwich cookies with cocoa cream are square, yellow to slightly brownish color, filled with cream, lightly colored and delicious chocolate fudge cocoa. The upper part of the biscuit has a round hole through which you can see the cocoa filling, partly as a cream. Cookies have crisp, pleasant scent and intoxicating taste of cocoa.

Duetti sandwich cookies with raspberry are gluten free sandwich biscuits, which are square, yellow to slightly brownish in color, filled with cream, slightly pink and delicious fruit filling. The upper part of the biscuit has a round hole through which you can see the fruit filling, partly as a cream. Cookies have a gluten-free crisp, pleasant scent and intoxicating taste of raspberries.

Some of our sandwich cookies are also developed in sugar-free versions.

Quality and certificates

The production process in our gluten-free production facility in Celje, Slovenia, is strictly monitored to assure that all ingredients and final products are 100% gluten-free and safe for consumption of people intolerant to gluten.

Apart from strict internal quality standard assurance, SAPIDUM possesses independent third party certificates ensuring we are entitled to produce gluten-free products with 100% guarantee.

BRC & IFS Standards of Food Safety are two essential high food standards for suppliers and retail, ensuring food safety.

EC regulation 41/2009 defines the composition and labelling of foodstuff for people intolerant to gluten: gluten free or very low gluten content foodstuff:

In all our products content of gluten is less than 5 milligram per kilo (quantification limit), thus labelled as gluten-free products with 100 % guarantee.

To comply with the standards set by the industry we operate the most stringent controls.  Batches of ingredients and all batches of finished goods are tested in our in-house laboratory.  Products, procedures and machinery are constantly monitored to ensure they meet standards of quality control. Internal traceability of ingredients and products is supported by a specialized IT software. Samples of our products are also regularly tested by an independent third party certified laboratory.

Our internal production control of gluten free products is based on:

CCP CONTROL: QUALITY OF GLUTEN-FREE RAW MATERIALS AND THE QUALITY OF GLUTEN-FREE PRODUCTS:

PRODUCTION CONTROL OF THE GLUTEN FREE PRODUCTS - CONTROL OF CROSS CONTAMINATIONS:

REGISTERED SEAT

SAPIDUM, d.o.o.
Address: Liminjanska cesta 115
6320 Portoroz, Slovenia - EU
+386 5 67 10 600

PRODUCTION UNIT:

Sapidum d.o.o., PE SAPIDUM CELJE
Address: Resljeva ulica 18
3000 Celje, Slovenia - EU
Phone: +386 3 42 61 520
Fax: +386 3 42 61 521

Register no.: 7000324000
VAT no.: SI82763461

Bank account:
BANKA KOPER d.d.
IBAN SI56 1010 0005 4987 937
BIC: BAKO SI 2X

CONTACTS:

Managing Director:
Peter Filipcic
peter.filipcic@sapidum.eu
Phone:+386 5 67 10 600

Sales:
Klaudija Curk
klaudija.curk@sapidum.eu
Phone: +386 3 426 1558

Purchasing:
Silva Trstenjak
silva.trstenjak@sapidum.eu
Phone: +386 3 426 1520